Food and drinks
- Great coffee
- All-you-can-drink available
- Alcohol Served
- Cocktails Available
- Beer available
- Wine available
- Light bites
- Brunch menu available
- Lunch menu available
- Dinner menu available
- Dessert available
01 / ABOUT THE PLACE
About this place
With the aroma of burning wood drifting from its open kitchen, Journal Standard DINING is a relaxed venue for wood-grilled fare paired with beer or wine. Anchoring the menu is the Ultimate J.S. Burger, centered on a thick, juicy beef patty seared over wood embers and served with fries for a thoroughly satisfying plate. The sandwich roster also features the hearty American Steak Sandwich packed with savory charred meat, as well as the Sukiyaki Egg Burger with its distinctive hint of smoke.
The kitchen looks well beyond burgers. Appetizers range from wood-roasted vegetable hummus to fresh fish ceviche, while the pasta list covers everything from wood-grilled mushroom aglio e olio to tagliatelle with Japanese Black beef ragu. For mains, robust cuts such as US hanging tender, Yonezawa pork shoulder loin, and jerk chicken seasoned with 12 spices invite sharing around the table. At the end of the meal, desserts like roasted green tea Basque cheesecake, rum-scented tiramisu, and coffee make for an easygoing finish.
The dining room provides both table and counter seating, along with an open-air terrace. Whether dropping by at lunch for a set complete with salad, soup, and drinks, or catching up over glasses late into the evening, it offers a versatile stop above the city.
